Ariso Recipes
Nutty Double Ka Meetha with Mixed Nuts Rabri
Last update date: February 24, 2012
Nutty Double Ka Meetha with Mixed Nuts Rabri - A delightful Indian dessert featuring fried bread soaked in fragrant sugar syrup and served with a rich, nutty rabri.
50 minutes.
Hyderabadi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the nutty double ka meetha with mixed nuts rabri, begin by soaking the saffron strands in rose water and set it aside.
2
In a saucepan, heat milk and bring it to a boil.
3
Add sugar, elaichi powder, and the soaked saffron mixture to the milk. stir well and let it simmer on low heat for about 10-15 minutes until it thickens and reduces to form rabri.
4
In a separate pan, heat ghee and lightly roast the cashew nuts, almonds, and pistachio nuts. remove them from the pan and set them aside.
5
In the same pan, toast the whole wheat bread slices until they turn golden and crisp. remove from the heat and cut them into small square pieces.
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