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Ariso Recipes

Lemon-Infused Ice Wine Panna Cotta with Blackberry Compote

Last update date: February 24, 2012

Indulge in the luxurious Lemon-Infused Ice Wine Panna Cotta with Blackberry Compote, a dessert that combines the sweetness of ice wine, the richness of cream, and the zing of lemon, topped with a luscious blackberry compote.

Total Time: 

20 minutes.

Cuisine: 

Italian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a saucepan, pour the heavy cream and sugar together and heat it over medium heat. stir continuously to dissolve the sugar until the mixture is warm, but avoid bringing it to a boil.

2

Remove the saucepan from the heat and add the lemon juice, ice wine, and lemon zest. mix well to combine all the flavors.

3

In a separate small bowl, sprinkle the gelatin over a little cold water (about 2-3 tablespoons) and let it sit for a minute or two to bloom.

4

Gently warm the bloomed gelatin in the microwave or by placing the bowl in a pan of hot water until it is completely dissolved.

5

Add the dissolved gelatin to the cream mixture and stir until it is fully incorporated.

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