Ariso Recipes
Coconut Jamun Panna Cotta
Last update date: February 24, 2012
Enjoy the luscious fusion of jamun and creamy coconut milk in this delightful Coconut Jamun Panna Cotta. A perfect blend of flavors in a sweet treat!
20 minutes.
Italian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Begin by chopping the jamuns into small pieces and removing the seeds.
2
Using a blender, puree the jamuns until smooth, and then strain the puree through a strainer to remove any solids.
3
Transfer the jamun puree to a pan.
4
Add sugar to the puree and mix well.
5
Turn on the heat and bring the mixture to a boil.
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