Ariso Recipes
Gatta Curry
Last update date: February 24, 2012
Savor the flavors of Gatta Curry, a North Indian delight. Tender gram flour dumplings, simmered in a rich and spicy yogurt gravy, make for a delicious and comforting dish. Perfect with roti, paratha, or rice!
1 hour and 25 minutes
Rajasthani
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
4
How To Cook?
1
In a mixing bowl, combine gram flour, coriander seeds, cumin, red chilli flakes, coriander powder, turmeric, salt, baking soda, curd, and ghee. mix well to form a smooth dough. add a little water if needed. divide the dough into small balls and shape them into long cylinders about 1 cm thick. cut them into 5-6 inch long pieces. boil 2 liters of water in a deep vessel and add the gatta to the boiling water. cook on high heat until the gatta floats on the surface. reduce the heat and cook for an additional 8-10 minutes. once cooked, remove the gatta from the water, keep them moist with some water, and set aside. save the water for later use.
2
In a separate bowl, whisk together curd, salt, red chilli powder, coriander powder, and turmeric. in a pan, heat ghee and add asafoetida, red chillies, cumin, coriander seeds, ginger, garlic, onion, and green chillies. stir briefly, then add the whisked curd. cook on high heat until the curd thickens and oil starts to separate. add the diced gatta and cook for 2-3 minutes. pour in approximately 2 cups of the reserved gatta boiling water. bring to a boil, then simmer. adjust the salt as needed, sprinkle kasoori methi, and garnish with chopped coriander.
3
Remove from heat and serve the gatta curry hot. it can be enjoyed with roti, parantha, or rice.
Similar Items
Ingredient
Curry
Ingredient
Curry Paste
Ingredient
Curry Leaf
Ingredient
Curry Powder
Ingredient
Curry Leaves
Recipe
Assamese Fish Curry with Curry Leaves Gravy
Ingredient
Red Curry Paste
Ingredient
Dried Curry Leaves
Ingredient
Dehydrated Curry Leaves
Ingredient
Roasted Curry Leaves
Ingredient
Curry Leaves Extract
Ingredient
Dry Curry Leaves
Ingredient
Curry Leaves Powder
Recipe
Spicy Tomato Curry
Recipe
Spiced Mutton Curry
Recipe
Spiced Potato Curry
Recipe
Mixed Vegetable Curry
Recipe
Spiced Buttermilk Curry
Recipe
Spicy Potato Curry
Recipe
Spicy Drumstick Curry
Recipe
Spiced Brinjal Curry
Recipe
Spicy Egg Curry
Recipe
Brinjal Fenugreek Curry
Recipe
Nutty Vegetable Curry
Recipe
Tangy Chickpeas Curry
Recipe
Fragrant Lentil Curry
Recipe
Spiced Pumpkin Curry
Recipe
Stuffed Potato Curry
Recipe
Curry Leaf Carbonara
Recipe
Mixed Vegetable Curry
Recipe
Coconut Paneer Curry
Recipe
Vegetable Kofta Curry
Recipe
Methi Muthia Curry
Recipe
Spicy Radish Curry
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
