Ariso Recipes
Strawberry Banana Citrus Sorbet
Last update date: February 24, 2012
A refreshing treat: A blend of ripe bananas, fresh strawberries, and zesty citrus juices, sweetened with a hint of sugar. This sorbet is a fruity and delightful dessert that's perfect for a cool, tangy indulgence.
10 hours and 20 minutes
Continental
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Ingredients
4
How To Cook?
1
To make the strawberry banana citrus sorbet, start by freezing the ripe robusta bananas and fresh strawberries until they are firm.
2
Once the fruits are frozen, blend them together with freshly squeezed orange juice, lemon juice, and sugar until you get a smooth and creamy puree. taste the mixture and adjust the sweetness as per your preference.
3
If you have an ice cream maker, process the strawberry and banana mixture in it following the manufacturer's instructions to churn it into sorbet.
4
In case you don't have an ice cream maker, transfer the sorbet mixture into a shallow freezer-proof glass container. place it in the freezer and stir the mixture every hour until it sets, which will take about 10 hours.
5
Once the sorbet is completely frozen, you can store it in an airtight container in the freezer for up to 3 days.
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