Ariso Recipes
Strawberry Banana Oat Mini Muffins
Last update date: February 24, 2012
Be captivated by the essence of Strawberry Banana Oat Mini Muffins. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour, Rolled Oats. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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Looks Clean
Certain ingredients used are not clean
Contains Strawberry Fruit Powder and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
Preheat your oven to 350 degrees fahrenheit (175 degrees celsius). grease a mini muffin tin or line it with mini muffin liners.
2
In a mixing bowl, combine the whole wheat flour, rolled oats, strawberry powder, baking soda, ground cinnamon, and salt. set this dry mixture aside.
3
In a separate bowl, cream together the granulated sugar, unsalted butter, and sunflower oil until the mixture is smooth and creamy.
4
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5
Stir in the milk and vanilla extract until the wet ingredients are well combined.
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