Ariso Recipes
Coconut-Chocolate Chip French Toast
Last update date: February 24, 2012
Step into the realm of Coconut-Chocolate Chip French Toast. This dish is a sensory celebration of culinary finesse, featuring Milk, Fresh Cream. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Maple Syrup and Caster Sugar.
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Ingredients
2
How To Cook?
1
To make coconut-chocolate chip french toast, whisk together eggs, milk, and fresh cream in a bowl until frothy.
2
Add vanilla extract, nutmeg powder, caster sugar, and a pinch of salt. whisk the mixture again until well combined.
3
Cover the bowl and let the custard mixture sit for 15 to 20 minutes to allow the flavors to infuse.
4
Heat a pan over medium heat and add 1 tablespoon of butter.
5
Dip a slice of whole wheat bread into the custard mixture, ensuring it is coated on both sides, and then gently press to remove excess liquid.
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