Ariso Recipes
Carrot Vadi
Last update date: February 24, 2012
Carrot Vadi: Soft rolls made with grated carrots, besan, and spices, cooked to perfection and stir-fried with a flavorful seasoning for a delightful and healthy snack.
35 minutes.
Maharashtrian
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Ingredients
2
How To Cook?
1
To begin making carrot vadi, wash, peel, and grate the carrots in a mixing bowl.
2
Add besan, wheat flour, turmeric powder, cumin powder, curd, oil, sugar, and salt to the grated carrots. mix well to form a firm and smooth dough. add water as needed to make a soft dough.
3
Shape the dough into cylindrical rolls, about 6 inches in length and 1 inch in thickness. ensure the rolls are tightly packed to prevent splitting during cooking.
4
In a saucepan, bring water to a boil and gently drop the rolls into the boiling water. boil for about 15-20 minutes on high heat to cook the rolls.
5
Once cooked, remove the rolls from the water and let them cool completely. once cooled, cut the rolls into even-sized slices or bite-sized pieces.
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