Ariso Recipes
Try Carrot Casserole ÔøΩ a flavorful dish with tender carrots, aromatic spices, and rice. Perfectly paired with Spinach Raita, Paneer Masala, and Phulka for a satisfying dinner.
50 minutes.
Indian
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To prepare the carrot casserole, start by heating oil in a pan.
Add mustard seeds and let them crackle for about 15 seconds.
Now, add finely chopped onions and grated ginger. cook until the onions become soft and translucent.
Add the chopped carrots and a pinch of salt. cook until the carrots become tender.
Once the carrots are cooked, add curry leaves, sambar powder, cardamom powder, and adjust salt to taste. mix all the ingredients well.
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