Ariso Recipes
Coriander-Infused Carrot Fritters
Last update date: February 24, 2012
Let your taste buds be enchanted by Coriander-Infused Carrot Fritters. This dish is a delightful symphony of tastes and textures, featuring Carrot, Coriander Leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the coriander-infused carrot fritters, begin by grating the orange carrots and placing them in a bowl.
2
Add the finely chopped coriander leaves, diced green chilli, chickpea flour (besan), and a touch of salt to the grated carrots. mix the ingredients thoroughly.
3
As the carrots mingle with the other components, they will release a bit of moisture that aids in binding the mixture together.
4
The consistency of the batter should be slightly denser than that of a typical pancake batter.
5
Next, set a skillet over a medium flame and lightly coat it with a small amount of sunflower oil.
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Ingredient
Coriander
Product
Coriander
Ingredient
Carrot
Ingredient
Coriander Stems
Ingredient
Coriander Chutney
Ingredient
Coriander Pepper
Ingredient
Fresh Coriander
Ingredient
Coriander Powder
Ingredient
Whole Coriander
Ingredient
Coriander Extract
Ingredient
Coriander Seeds
Ingredient
Coriander Seed
Ingredient
Green Coriander
Ingredient
Coriander Cumin
Ingredient
Coriander Split
Ingredient
Coriander Pulse
Ingredient
Coriander Splits
Ingredient
Organic Coriander
Ingredient
Coriander Leaves
Ingredient
Organic Carrot
Ingredient
Baby Carrot
Ingredient
Carrot Juice
Ingredient
Carrot Pieces
Ingredient
Dried Carrot
Ingredient
Red Carrot
Ingredient
Dehydrated Carrot
Ingredient
Carrot Extract
Ingredient
Carrot Powder
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