Ariso Recipes
Indian Inspired Moong Tapenade Crostini
Last update date: February 24, 2012
Step into the realm of Indian Inspired Moong Tapenade Crostini. This dish is an aromatic journey that tantalizes the senses, featuring Extra Virgin Olive Oil, Onion, chopped. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
Let's embark on the journey of creating indian inspired moong tapenade crostini. begin by heating a wide pan with a tantalizing 1-1/2 tablespoons of extra virgin olive oil, allowing its aroma to infuse the air.
2
Introduce the symphony of flavors with the addition of finely chopped onions, chopped garlic, and the charming marriage of black and green olives.
3
With a graceful swirl, ensure all the elements are harmoniously mingling, performing a sautËúÖ that brings out their essence.
4
Elevate this culinary performance with the addition of boiled moong, inviting them into the symphony with a gentle mash, lightly uniting their textures.
5
Introduce the zest of a lemon, a burst of citrus essence that dances through the ensemble, invigorating each element with its presence.
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