Ariso Recipes
Jaggery-Coated Wheat Strips
Last update date: February 24, 2012
Try these delightful Jaggery-Coated Wheat Strips, crispy and sweet treats, perfect for festivals or special occasions. A must-try for a touch of sweetness!
45 minutes.
Punjabi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the jaggery-coated wheat strips, start by combining wheat flour and melted ghee in a large mixing bowl.
2
Mix the flour and ghee until you get a coarse crumb-like texture, and the ghee starts to hold the flour together.
3
Gradually add teaspoons of water and knead the mixture to make a firm dough.
4
Divide the dough into four parts and roll each portion into a half-inch thick round circle.
5
Cut the circles into vertical strips and then into 2/3-inch long strips.
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