Ariso Recipes
Mixed Sprouts Jalfrezi
Last update date: February 24, 2012
Savor the delightful taste of Mixed Sprouts Jalfrezi, a vibrant fusion of mixed sprouts and vegetables, simmered in a rich, aromatic gravy of spices and yogurt. Perfect with rice or roti. Enjoy the flavors!
Indian
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Ingredients
1
How To Cook?
1
Heat ghee in a pan and add cumin seeds. allow them to crackle.
2
Add finely chopped ginger, garlic, and tomatoes to the pan. stir-fry until the tomatoes become soft and mushy.
3
Add garam masala, coriander powder, chilli powder, turmeric, and salt to the pan. mix well with the tomato mixture.
4
Toss in the mixed sprouts and mixed vegetables. stir-fry the mixture for a few minutes, ensuring that the sprouts and vegetables are well coated with the spices.
5
Add 1 cup of water to the pan and let it come to a boil. reduce the heat to a simmer and continue cooking without covering the pan.
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