Ariso Recipes
Punjabi Style Methi Boondi Kadhi
Last update date: February 24, 2012
Punjabi Style Methi Boondi Kadhi: A creamy and tangy yogurt-based curry, flavored with aromatic spices and enriched with fenugreek seeds and crispy boondi. A delightful blend of flavors and textures.
40 minutes.
Punjabi
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Ingredients
5
How To Cook?
1
To prepare punjabi style methi boondi kadhi, combine curd, besan flour, green chilli paste, ginger garlic paste, red chilli powder, turmeric powder, and salt in a bowl.
2
Add 500 ml water and whisk well to ensure no lumps are formed.
3
Heat ghee in a deep non-stick pan, add cloves, black peppercorns, cumin seeds, and fenugreek seeds. saute for a minute.
4
Then, add asafoetida, chopped ginger, and red chillies. mix and saute for about a minute.
5
Add the soaked methi seeds and stir for a few minutes.
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