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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Crispy Palak Pakora

Recipe By:

Ariso Recipes

Crispy Palak Pakora

Name: Crispy Palak Pakora
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: North Indian
Ingredients: Salt,Rice Flour,Water,Oil,Red Chilli Powder,Baking Soda,Besan,Cumin Seeds,Carom Seeds,Cornstarch,Spinach Leaves,Turmeric powder (Curcuma domestica)

Last update date: February 24, 2012

Step into the realm of Crispy Palak Pakora. This dish is a sensory celebration of culinary finesse, featuring Spinach Leaves, Besan. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

North Indian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Spinach Leaves

2.0 cup

Besan

1.0 cup

Rice Flour

0.3 cup

Cornstarch

2.0 tablespoon

Red Chilli Powder

1.0 teaspoon

Turmeric powder (Curcuma domestica)

0.5 teaspoon

Cumin Seeds

0.5 teaspoon

1

To make crispy spinach fritters, start by washing the spinach leaves thoroughly and pat them dry with a paper towel. remove any thick stems.

2

In a mixing bowl, combine gram flour, rice flour, cornstarch, red chilli powder, turmeric powder, cumin seeds, carom seeds, baking soda, and salt.

3

Gradually add water to the dry ingredients to form a smooth batter. the batter should have a thick consistency that coats the back of a spoon.

4

Heat oil in a deep frying pan over medium heat.

5

Dip each spinach leaf into the batter, making sure it is coated evenly.

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Crispy Palak Pakora

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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