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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Masoor Dal Gassi

Recipe By:

Ariso Recipes

Masoor Dal Gassi

Name: Masoor Dal Gassi
Prep time: 10
Cook time: 40
Total time: 50
Cuisine: Mangalorean
Ingredients: Salt,Ghee,Mustard,Masoor Dal,Tamarind, pulp (Tamarindus indicus),Curry leaves (Murraya koenigii),Garlic, big clove (Allium sativum),Chillies, red (Capsicum annum),Coriander seeds (Coriandrum sativum),Turmeric powder (Curcuma domestica),Coconut, kernel, fresh (Cocos nucifera)

Last update date: February 24, 2012

Indulge in the flavors of Masoor Dal Gassi: A warm blend of lentils, spices, and creamy coconut. Perfectly complemented by a zesty tempering, it makes for a delicious dinner when paired with rice and delectable sides.

Total Time:

50 minutes.

Cuisine:

Mangalorean

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Masoor Dal

0.8 cup

Turmeric powder (Curcuma domestica)

0.5 teaspoon

Salt

As required

Coconut, Fresh (Cocos Nucifera)

0.3 piece

Tamarind, pulp (Tamarindus indicus)

20.0 g

Chillies, red (Capsicum annum)

3.0 piece

Coriander seeds (Coriandrum sativum)

2.0 teaspoon

How To Cook?

1

To prepare masoor dal gassi, begin by cooking the lentils in a pressure cooker.

2

Add the lentils, salt, turmeric powder, and 2-1/2 cups of water to the pressure cooker.

3

Cover the cooker and cook until it reaches two whistles.

4

Once it reaches the desired consistency, reduce the heat and simmer for 4 minutes.

5

Turn off the heat and allow the pressure to release naturally.

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