Ariso Recipes
Bacon and Herb Spaghetti Aglio Olio
Last update date: February 24, 2012
Be captivated by the essence of Bacon and Herb Spaghetti Aglio Olio. This dish is a sensory celebration of culinary finesse, featuring Spaghetti, Garlic. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Italian
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One of the ingredient used is not clean
Contains Bacon.
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Ingredients
2
How To Cook?
1
To prepare the bacon and herb spaghetti aglio olio, start by boiling the spaghetti pasta in a pot of salted water until al dente.
2
Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. drizzle some olive oil over the pasta and toss it well. set it aside.
3
In a separate saucepan, cook the chopped bacon strips until they become crispy. remove the bacon from the pan, leaving the excess fat behind.
4
You can choose to discard the excess fat or use it instead of olive oil to make your aglio olio pasta.
5
Drizzle about 2 tablespoons of olive oil into the same saucepan and add the minced garlic. saut„© the garlic until it turns lightly brown.
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