Ariso Recipes
10 minutes.
Indian
Looks Clean
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To prepare the almond mango shikanji, gather all the required ingredients.
In a large jug, pour the almond drink and add the mango pulp.
Sprinkle chaat masala, kala namak, cumin powder, and black pepper powder into the jug.
Squeeze in the juice of two lemons to give the shikanji its tangy flavor.
Toss in some ice cubes to keep the drink chilled and refreshing.
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