Ariso Recipes
Refreshing Betel Leaves and Gulkand Cooler
Last update date: February 24, 2012
Be captivated by the essence of Refreshing Betel Leaves and Gulkand Cooler. This dish is a delightful symphony of tastes and textures, featuring Betel Leaves, Gulkand. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Tamil Nadu
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the refreshing betel leaves and gulkand cooler, gather all the required ingredients.
2
Begin by making a smooth paste of the betel leaves using a mixer grinder and a small amount of water. transfer the paste into a large bowl.
3
Combine the cold milk, gulkand, honey, chopped almonds, pistachios, and ice cubes with the betel leaves paste.
4
Gently whisk the mixture until the gulkand and honey are thoroughly incorporated into the drink.
5
Pour this revitalizing betel leaves and gulkand cooler into serving glasses and serve it to your guests as a delightful summer beverage.
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