Ariso Recipes
1 hour and 30 minutes
Continental
Looks Clean
Based on your Medical Conditions
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To begin making the citrusy orange-lemon marmalade, use a potato peeler to carefully peel the oranges, making sure not to include the bitter white pith. cut the peels into thin strips.
Peel the oranges, remove any seeds, and cut them into wedges. place the orange wedges in a mixing bowl.
Add sugar to the orange wedges, mix well, and let it sit for about an hour to allow the sugar to blend with the oranges.
After an hour, blend the sugared orange mixture into a smooth puree using a blender.
Pour the puree into a deep saucepan and heat it over high heat.
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