Ariso Recipes
Cardamom Pistachio Tea Cake
Last update date: February 24, 2012
Be captivated by the essence of Cardamom Pistachio Tea Cake. This dish is an aromatic journey that tantalizes the senses, featuring Refined Wheat Flour, Baking Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Parsi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To start making the cardamom pistachio tea cake, preheat your oven to 180 degrees celsius.
2
Grease a 7-inch cake pan and dust it with flour, then set it aside for later use.
3
In a bowl, sift together the refined wheat flour, baking powder, salt, and cardamom powder. keep this dry mixture aside.
4
In another mixing bowl, use an electric hand blender to whisk together crumbled khoya, unsalted butter, and sugar for about 4 to 5 minutes. the mixture should become creamy, pale, light, and fluffy.
5
Gradually add the eggs, one at a time, and whisk until the mixture is well combined and smooth.
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