Onion Preservative
Ingredient
Last update date: May 23, 2024
Onion Preservative can be effective for delaying lipid oxidation in emulsions of oil and water -a model system of foods like margarine and mayonnaises-, and it also inhibits the growth of microorganisms that alter foods.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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