Barley Syrup

Ingredient

Last update date: May 23, 2024

Barley Syrup is made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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