Ariso Recipes
Decadent Chocolate Espresso Mousse
Last update date: February 24, 2012
Indulge in the exquisite Decadent Chocolate Espresso Mousse. Silky-smooth dark chocolate infused with espresso, lightened with whipped cream, and crowned with a hint of sweetness. A delightful dessert for any occasion. Enjoy its luxurious, creamy texture!
50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the decadent chocolate espresso mousse, melt the dark chocolate in a heatproof bowl placed over a pan of simmering water, ensuring the bowl doesn't touch the water.
2
Stir in the espresso coffee and vanilla extract until the chocolate is smooth and well combined. set aside to cool.
3
In a separate bowl, whisk the egg yolks and sugar until thick and pale yellow in color.
4
Place the bowl with the egg yolk mixture over the pan of simmering water and continue whisking until the mixture becomes thick and fluffy, similar to a marshmallow consistency.
5
Remove from the heat and whisk the egg yolk mixture into the cooled chocolate mixture until fully incorporated. allow the mixture to cool completely.
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