Vegan Peanut Butter Chocolate Mousse
Recipe By: 

Ariso Recipes

Vegan Peanut Butter Chocolate Mousse

Last update date: February 24, 2012

Experience the luscious delight of Vegan Peanut Butter Chocolate Mousse. This creamy dessert blends rich coconut milk with peanut butter, cocoa, and a hint of cinnamon, offering a decadent, plant-based treat. Chilled to perfection, it's pure indulgence!

Total Time: 

55 minutes.

Cuisine: 

American

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Looks Clean

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One of the ingredient used is not clean

Contains Maple Syrup.

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How To Cook?


1

In a mixing bowl, combine coconut milk, peanut butter, salt, cinnamon, vanilla extract, and maple syrup. stir well until the mixture is smooth and well combined.

2

Add club soda to the mixture and whisk it in to create a fluffy texture.

3

Sprinkle cocoa powder over the mixture and fold it in gently until fully incorporated.

4

Crush roasted peanuts into small pieces and sprinkle them over the mousse for added texture and flavor.

5

Transfer the peanut butter chocolate mousse into serving glasses or bowls.

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