Caramel Flavour
Ingredient
Last update date: May 23, 2024
Caramel flavor is a dark golden brown flavoring agent obtained by heating sugar to 340 degrees Fahrenheit (170 degrees Celsius). In this process called 'Caramelization', the molecules in sugar break down and form new compounds, resulting in caramel.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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