Ariso Recipes
Apple Pecan Cinnamon Scones
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Apple Pecan Cinnamon Scones. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, All-Purpose Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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Contains Maple Syrup, Sugar Powder and All Purpose Flour.
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Ingredients
2
How To Cook?
1
To create the apple pecan cinnamon scones, start by sifting together the whole wheat flour, all-purpose flour, brown sugar, salt, cinnamon, and baking powder in a mixing bowl.
2
Cut the cold butter into small cubes and incorporate it into the dry mixture by rubbing it with your fingers until the mixture resembles coarse crumbs.
3
Dice the apple into small pieces and chop the pecans.
4
Mix the chopped apple and pecans into the flour-butter mixture.
5
In a separate bowl, whisk together the yogurt, milk, and vanilla extract until well combined.
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