Jowar Bhakri
Recipe By: 

Ariso Recipes

Jowar Bhakri

Last update date: February 24, 2012

Enjoy the simplicity and wholesome goodness of Jowar Bhakri. Made with just jowar flour, water, and a pinch of salt, these gluten-free flatbreads are a rustic Indian delight. Cooked to perfection, they pair beautifully with your favorite regional vegetable or legume dish.

Total Time: 

30 minutes.

Cuisine: 

Karnataka

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How To Cook?


1

In a bowl or a large plate with a rim, take 1 cup of jowar flour. add 2 to 3 pinches of salt and mix it well with the flour. then add about 1/2 cup of hot water.

2

Use a spoon to mix the water with the jowar flour.

3

Add the remaining 1/4 cup of water and mix again. the total amount of water added may vary depending on the type of flour used, so adjust accordingly.

4

Once the heat is manageable, knead the dough with your hands.

5

Knead the dough thoroughly. if the dough feels sticky or pasty, add some more jowar flour. cover the dough and let it rest until it reaches room temperature.

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