Ariso Recipes
Halkova (Maida Burfi)
Last update date: February 24, 2012
Indulge in the sweet delight of Halkova, a delectable Maida Burfi. Made with the richness of ghee, all-purpose flour, and a touch of aromatic cardamom, this sweet treat is a perfect blend of flavors and textures. Enjoy the creamy goodness that melts in your mouth, making it an irresistible delicacy for all occasions.
1 hour and 0 minutes
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
8
How To Cook?
1
Heat 1 cup of ghee in a large kadai or pan.
2
Add 2 cups of all-purpose flour (maida) to the pan.
3
Roast the flour on low flame, ensuring it is well combined with the ghee.
4
Continue roasting for about 10 minutes until the flour absorbs the ghee.
5
Keep roasting until the flour turns frothy and smooth, which takes around 15 minutes.
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