Ariso Recipes
Crunchy Anarsa Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Crunchy Anarsa Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Maize Flour, Caster Sugar. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 2 minutes
Maharashtrian
Ariso Intelligence
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One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
To embark on creating crunchy anarsa delight, commence by soaking the maize flour in water for three days.
2
Ensure to change the water every day during this three-day soaking process.
3
On the fourth day, drain the soaked maize flour and spread it on a colander.
4
After allowing it to rest for 2 to 3 hours, proceed to grind the soaked maize flour into a fine powder using a mixer.
5
If utilizing a flour mill for grinding, make sure the maize flour is completely dried. for home grinding with a food processor or grinder, avoid over-drying the flour as it could prolong the grinding process.
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