Ariso Recipes
Crunchy Cheese Infused Oriental Bhel
Last update date: February 24, 2012
Be captivated by the essence of Crunchy Cheese Infused Oriental Bhel. This dish is an aromatic journey that tantalizes the senses, featuring Hakka Noodles, Fresh Mint Leaves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Noodles (Maida).
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Ingredients
2
How To Cook?
1
To start preparing the crunchy cheese infused oriental bhel, first cook the hakka noodles.
2
Boil the noodles with a pinch of salt until they are halfway cooked.
3
Drain and rinse the noodles under cold water to stop further cooking.
4
Deep fry the semi-cooked noodles in preheated oil until they turn golden brown and crisp. set them aside.
5
For the cheesy mint chutney, blend mint leaves, green chilli, garlic cloves, ginger, roasted peanuts, raw sugar, salt, roasted garlic, and water to create a smooth chutney. set it aside.
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