Ariso Recipes
50 minutes.
Continental
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
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To start making the decadent chocolate rum delight, preheat your oven to 180‚∞c (350‚∞f).
Grease and flour a 7-inch round cake tin. optionally, line the bottom with parchment paper.
Chop the dark chocolate and unsalted butter into small pieces.
Melt the chocolate and butter together until smooth. you can do this in a microwave or on the stove top using a double boiler.
Whisk in the brown sugar until well combined.
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