Crunchy Peanut Brittle
Recipe By: 

Ariso Recipes

Crunchy Peanut Brittle

Last update date: February 24, 2012

Indulge in the delightful Crunchy Peanut Brittle, a sweet treat with the perfect blend of roasted peanuts and caramelized sugar. This brittle offers a satisfying crunch and a nutty sweetness that's simply irresistible.

Total Time: 

40 minutes.

Cuisine: 

Maharashtrian

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One of the ingredient used is not clean

Contains White Granulated Sugar.

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How To Cook?


1

In a thick-bottomed pan, dry roast 1 cup of peanuts on low flame until they are well roasted and crunchy. alternatively, you can roast them in the microwave until they are well roasted.

2

Once the peanuts start to separate their skins and become fragrant, turn off the flame and let them cool completely.

3

Peel off the skins from the roasted peanuts and transfer them to a blender or food processor.

4

Pulse and blend the peanuts to form a coarse peanut powder. make sure not to blend it too finely. set it aside.

5

In a large pan or kadai, add 0.67 cup of granulated sugar. you can also use dark brown sugar for a richer color and flavor. heat it on low flame until the sugar starts to melt.

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