Ariso Recipes
Crunchy Oats Munch
Last update date: February 24, 2012
Be captivated by the essence of Crunchy Oats Munch. This dish is a delightful symphony of tastes and textures, featuring Rolled Oats, Poha (Flattened Rice). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 19 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make crunchy oats munch, heat a skillet over medium heat and dry roast 3/4 cup of rolled oats until they turn golden brown, which will take about 3-5 minutes.
2
Turn off the heat and transfer the roasted oats to a bowl. allow them to cool.
3
In the same skillet, dry roast 1 cup of poha (flattened rice) for about 5 minutes. transfer it to the same bowl as the oats and set aside.
4
Heat extra virgin olive oil in a deep frying pan. add mustard seeds and a pinch of cumin seeds. let the mustard seeds crackle.
5
Add a handful of peanuts and half-broken red chilies to the pan. fry the peanuts until they turn golden brown.
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