Ariso Recipes
Creamy Almond Dal
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Almond Dal. This dish is a harmonious blend of exquisite flavors, featuring Urad White Whole, Almond (Prunus amygdalus). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the creamy almond dal, first, pressure cook the soaked urad dal and soaked, peeled almonds with turmeric powder and a pinch of salt.
2
Pressure cook for at least 4 whistles until the dal and almonds are well-cooked and soft.
3
In a saucepan, heat ghee and add cumin seeds. allow them to splutter for a few seconds.
4
Add finely chopped onions and saut„© until they turn translucent.
5
Stir in the ripe tomatoes and sprinkle a little salt. cook until the tomatoes become mushy.
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