Ariso Recipes
Red Velvet Chocolate Chip Cookies
Last update date: February 24, 2012
Enjoy the perfect fusion of rich cocoa and sweet red velvet in these Red Velvet Chocolate Chip Cookies. Soft in the center with a delightful crispness at the edges, these cookies are a heavenly treat. Drizzle them with a creamy icing for an extra touch of sweetness.
35 minutes.
International
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Certain ingredients used are not clean
Contains Icing Sugar, Caster Sugar and Red Food Color.
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Ingredients
17
How To Cook?
1
Using an electric whisk, beat the butter, brown sugar, and caster sugar together until they become pale and fluffy. add the egg, vanilla extract, and red food coloring to create a bright red batter. sieve the plain flour, cocoa powder, and baking soda over the mixture. fold everything together until you have a stiff and evenly-colored dough. finally, fold in the chocolate chips.
2
Place the dough on a sheet of baking parchment, fold the parchment over the dough, and shape it into a sausage shape that is approximately 6cm wide. chill the dough until you are ready to bake. it can be kept in the fridge for up to a week or in the freezer for one month.
3
Preheat the oven to 190ÔøΩc/170ÔøΩc fan/gas 5. cut the chilled cookie dough into slices that are about 1cm thick using a sharp knife. arrange the slices on two large baking sheets lined with baking parchment, making sure to leave enough space between them to allow for spreading during baking. bake the cookies in batches, keeping the unbaked dough in the fridge while the others are baking.
4
Bake the cookies in the middle of the oven for 13-15 minutes until they are crisp at the edges but still soft in the center. allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. in a small bowl, beat the cream cheese until it reaches a loose consistency, then stir in the icing sugar. use a piping bag or spoon to drizzle the icing over the cookies. the un-iced cookies can be stored in an airtight container for up to five days, while the iced cookies can be kept for up to two days.
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