Ariso Recipes
Eggless Coffee Chocolate Chip Cookies
Last update date: February 24, 2012
Savor the rich flavors of Eggless Coffee Chocolate Chip Cookies. These delightful treats combine the goodness of coffee, chocolate chips, and a hint of vanilla for a perfect bite. Easy to make and impossible to resist!
25 minutes.
American
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
3
How To Cook?
1
In a mixing bowl, cream together the butter, brown sugar, and white sugar using a whisk or hand blender until light and fluffy. if using a stand mixer, use the paddle attachment and cream for about 3 minutes. add milk, instant coffee powder, and vanilla extract. whisk until well incorporated.
2
In a separate bowl, sieve together the all-purpose flour, baking soda, and salt. add this dry mixture to the butter mixture and beat until fully incorporated. fold in the chocolate chips.
3
Shape the dough into 1-inch size balls and chill in the refrigerator for 30 minutes. if the dough is soft, refrigerate for 30 minutes before scooping.
4
While the dough is chilling, preheat the oven to 170ÔøΩc (340ÔøΩf).
5
Place the chilled dough balls on a cookie sheet lined with parchment paper, leaving a few inches of space between each ball as they will spread while baking. bake for 12-15 minutes, or until the edges turn golden brown.
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