Ariso Recipes
Eggless Chocolate Chip Cookies
Last update date: February 24, 2012
Let your taste buds be enchanted by Eggless Chocolate Chip Cookies. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour (Atta), Caster Sugar. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
To start making eggless chocolate chip cookies, take a wide mixing bowl and add powdered sugar, room-temperature butter, and vanilla extract. use a hand blender to whisk well until the mixture turns creamy. this process will take approximately 5 to 10 minutes.
2
In a separate bowl, sieve the whole wheat flour, all-purpose flour, baking soda, and baking powder. add these dry ingredients into the butter mixture and combine well to form a pliable dough. if the dough doesn't come together, add a little milk gradually until it reaches the right consistency. avoid over-kneading the dough.
3
Now, add chocolate chips to the dough and mix well to distribute them evenly.
4
Preheat the oven to 180 degrees celsius for about 10 to 15 minutes.
5
Brush some oil or butter on a baking tray to prevent sticking.
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