Ariso Recipes
Watermelon Bocconcini Arugula Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Watermelon Bocconcini Arugula Salad. This dish is an aromatic journey that tantalizes the senses, featuring Watermelon, Arugula Leaves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the watermelon bocconcini arugula salad, start by dicing the watermelon flesh into bite-size pieces, or you can use an ice-cream scoop to create beautiful watermelon balls.
2
Arrange the watermelon pieces on individual salad dishes and add the bocconcini cheese.
3
Remove the stalks from the arugula leaves and shred them before adding to the salad.
4
Sprinkle salt and freshly ground black pepper on each plate for seasoning.
5
Just before serving, drizzle half a tablespoon of lemon juice on each portion to add a refreshing tang.
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