Ariso Recipes
Tur Dal Tamarind Juice
Last update date: February 24, 2012
Experience the comforting flavors of Tur Dal Tamarind Juice, a South Indian classic. Tur dal is cooked to perfection, blended with tangy tamarind, and seasoned with aromatic spices for a deliciously soul-soothing dish. Perfect with rice or idlis.
35 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the tur dal tamarind juice, soak the dal in water for about 30 minutes.
2
Wash the dal thoroughly with water.
3
In a pressure cooker, add the soaked dal, 1/2 teaspoon of turmeric powder, and 2 cups of water. pressure cook for 3 whistles.
4
Turn off the flame and allow the pressure to release naturally.
5
Soak the tamarind in a bowl of hot water and extract tamarind juice.
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