Ariso Recipes
Tamarind Baby Aubergines
Last update date: February 24, 2012
Indulge in the rich flavors of Tamarind Baby Aubergines. Delicately slit and seared baby aubergines are bathed in a luscious, aromatic sauce made with tamarind, spices, and a blend of toasted coconut and seeds. This dish is a delightful balance of tangy and savory, perfect with naan or pilau rice.
10 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
4
How To Cook?
1
Make two deep slits in each baby aubergine, forming a cross from the base towards the stalk end while leaving the quarters attached. keep the calyx and a little stalk to hold the aubergine together. sprinkle the aubergines with half of the salt and set them aside for 20 minutes.
2
Meanwhile, prepare the masala paste. dry roast the grated coconut, peanuts, sesame seeds, coriander seeds, and cumin seeds in a frying pan over medium heat for a minute or two. remove from heat and blend them in a small food processor with the green chilies, adding enough water to form a paste.
3
Heat 1 tablespoon of vegetable oil in a large, heavy-based pan. fry the aubergines over high heat for 2-3 minutes, stirring occasionally, until they are seared on all sides. remove the aubergines from the pan and add the remaining oil. add the mustard seeds and curry leaves, let them crackle, then add the ginger garlic paste and fry for 2-3 minutes, stirring constantly. add the onion paste and cook, stirring, until it turns light brown. stir in the turmeric, red chilli powder, and masala paste. reduce the heat and fry for 10-12 minutes, until the oil begins to separate from the mixture at the side of the pan. now add the remaining salt and tamarind paste, and cook for 3-4 minutes.
4
Return the fried aubergines to the pan and mix well. pour in the water and simmer for 10-12 minutes, until the aubergines are soft but still hold their shape. finish with jaggery, chopped mint leaves, and fried onion. serve with naan bread or pilau rice.
5
Be gentle when simmering the aubergines in the sauce to avoid breaking them, as they are delicate.
Similar Items
Ingredient
Tamarind
Ingredient
Baby Potatoes
Ingredient
Tamarind Sauce
Ingredient
Tamarind Water
Ingredient
Baby Spinach
Ingredient
Baby Potato
Ingredient
Baby Carrot
Ingredient
Baby Beetroot
Ingredient
Fish Tamarind
Ingredient
Organic Tamarind
Ingredient
Tamarind Powder
Ingredient
Tamarind Paste
Ingredient
Tamarind Concentrate
Ingredient
Tamarind Extract
Ingredient
Tamarind Pulp
Ingredient
Baby Corn
Product
ZOFF Tamarind
Product
Baby Spinach
Product
Baby Potato
Product
Baby Carrot
Product
Baby Beetroot
Ingredient
White Baby Mushrooms
Ingredient
Sweet Tamarind Chutney
Ingredient
Baby Tuscan Kale
Product
Abbie's Baby Corns
Product
Morton Baby Corn
Product
Baby Tuscan Kale
Recipe
Tangy Tamarind Chutney
Recipe
Tangy Tamarind Gojju
Recipe
Tangy Tamarind Delight
Ingredient
Corn, Baby(Zea mays)
Ingredient
Manila tamarind (Pithecellobium dulce)
Ingredient
Tamarind, pulp (Tamarindus indicus)
Product
Neo Foods Baby Gherkins
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
