Pineapple Pulp
Ingredient
Last update date: May 23, 2024
Fresh pineapple pulp can be formulated in ice cream mixes, jellies, juices, jams, etc. Pineapple contains the proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple Pulp can thus be used as a marinade and tenderizer for meat.
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