Ariso Recipes
Oats and Cashew Stuffed Half Moon Kaju Burfi
Last update date: February 24, 2012
Enjoy the delightful sweetness of Oats and Cashew Stuffed Half Moon Kaju Burfi, a festive treat that combines the rich flavors of cashews and oats with a creamy coconut and paneer filling. Perfect for special occasions and celebrations!
1 hour and 5 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the filling for the oats and cashew stuffed half moon kaju burfi, heat 50 ml of water in a saucepan. add grated fresh coconut and crumbled cottage cheese (paneer) and cook for 2-3 minutes.
2
Mix in the milk powder, chopped cashew nuts, and oats flour. stir well.
3
Now, add sugar and white chocolate to the mixture. continue stirring until the filling comes together and forms a dough-like consistency. once it pulls away from the sides of the pan, set it aside to cool.
4
For the kaju burfi outer layer, heat a pan and add water and sugar. boil until it reaches a two-thread consistency.
5
Turn off the heat and add the saffron along with the powdered oats and cashew nuts to the sugar syrup. stir vigorously until it forms a dough-like consistency.
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