Ariso Recipes
Rose-Almond Seviyan Kheer
Last update date: February 24, 2012
Indulge in the rich flavors of Rose-Almond Seviyan Kheer: Vermicelli and mixed dry fruits simmered in creamy, saffron-infused milk. Sweetened with condensed milk and garnished with dried rose petals, this chilled dessert is a delightful treat for your taste buds. Enjoy!
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat ghee in a pan and add vermicelli (seviyan). fry the vermicelli until they turn golden in color. transfer them to a plate. in the same pan, add the mixed dry fruits and roast them lightly. set them aside.
2
In a separate pan, heat full cream milk over medium heat. bring the milk to a boil while stirring continuously. once the milk starts reducing, add sweetened condensed milk, cardamom powder, and saffron strands. stir well to combine the ingredients.
3
Reduce the heat to low and add the fried vermicelli, almonds, dried rose petals, and the roasted dry fruits to the pan. cover the pan with a lid and let the kheer simmer for 4-5 minutes, allowing the flavors to meld together.
4
Taste the kheer and add sugar if desired for additional sweetness.
5
Remove the pan from the heat and let the kheer cool down. once cooled, refrigerate the kheer for a few hours to serve it chilled.
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