Ariso Recipes
Lapsi Kheer
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Lapsi Kheer. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat Dalia, Virgin Coconut Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 50 minutes
South Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making coconut and cardamom lapsi kheer, heat a pan on medium heat and add the wheat dalia to it.
2
Dry roast the dalia until it turns golden brown and aromatic. remove it from the pan and keep it aside.
3
In the same pan, heat the virgin coconut oil. add the cardamom pods, cashew nuts, and almonds. saute them until the nuts turn light brown.
4
Add the poppy seeds and fresh coconut to the pan. continue to saut„© until the coconut turns slightly golden.
5
Remove the mixture from the pan and allow it to cool. once cooled, grind it to a coarse powder using a mixer or a food processor.
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