Ariso Recipes
Creamy Lilva Beans Kheer
Last update date: February 24, 2012
Step into the realm of Creamy Lilva Beans Kheer. This dish is a harmonious blend of exquisite flavors, featuring Lilva Beans, Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the creamy lilva beans kheer, wash the lilva beans and pressure cook them with enough water for just one whistle. allow the pressure to release naturally.
2
Once the pressure is released, drain the beans from the water and keep them aside. ensure that the lilva beans are not cooked to a mushy consistency.
3
If desired, you can de-skin the lilva beans to achieve a smoother texture in the kheer.
4
In a mixer-jar, add grated coconut, poppy seeds, and cardamom pods. add a very little amount of water and grind into a thick paste. set this paste aside.
5
Place a heavy-bottomed pan on low flame and add jaggery with a little water to dissolve it.
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