Ariso Recipes
Honeyed Chickpea Drops
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Honeyed Chickpea Drops. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chickpea Flour (Besan), Baking Soda. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 50 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Introducing a delightful transformation, we bring you honeyed chickpea drops, a variation of the classic meethi boondi, infused with subtle elegance and delectable sweetness.
2
Begin by crafting the batter for the chickpea drops. combine chickpea flour (besan) with a touch of baking soda, elevating the texture of the drops to perfection.
3
Embrace the rich hue of saffron, infusing the batter with a delicate tint that hints at the captivating flavor within.
4
Introduce water to the mixture, gradually forming a smooth batter that holds the promise of golden drops of goodness.
5
Preparing for the frying process, heat sunflower oil in a pan, ensuring that it reaches the ideal temperature for creating crispy chickpea drops.
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