Ariso Recipes
Creamy Cardamom Rice Flakes Dessert
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Cardamom Rice Flakes Dessert. This dish is a delightful symphony of tastes and textures, featuring Rice flakes, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy cardamom rice flakes dessert, rinse the rice flakes thoroughly and soak them in a cup of water for approximately 15 minutes.
2
After soaking, drain off any excess water.
3
Transfer the soaked rice flakes into a pressure cooker.
4
Pour in the regular milk and add the fragrant cardamom powder.
5
Seal the pressure cooker with its lid and cook over low heat for 15-20 minutes until you hear 1 whistle, ensuring the rice flakes are well-cooked.
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