Ariso Recipes
Watermelon Agar Dessert
Last update date: February 24, 2012
Be captivated by the essence of Watermelon Agar Dessert. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Watermelon, dark green (Sugar Baby) (Citrullus vulgaris), Agar Agar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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Ingredients
2
How To Cook?
1
Preparing watermelon juice: to make this refreshing watermelon agar dessert, start by straining the juice from a large dark green watermelon (sugar baby variety). you'll need 2 cups of fresh watermelon juice.
2
Boiling the juice: in a saucepan, combine the strained watermelon juice and agar agar. heat the mixture until it comes to a gentle boil.
3
Optional sweetening: if desired, you can add sugar at this point. allow it to dissolve in the hot watermelon juice while it's still on the stove. this step is entirely optional, as the natural sweetness of watermelon is often sufficient.
4
Agar agar dissolution: ensure that the agar agar is completely dissolved in the watermelon juice. once it's fully integrated, turn off the heat.
5
Molding the dessert: carefully pour the mixture into ramekins or any mold of your choice.
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