Ariso Recipes
Crispy Baked Corn Taco Shells
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Crispy Baked Corn Taco Shells. This dish is an aromatic journey that tantalizes the senses, featuring Degermed Yellow Corn Meal, All Purpose Flour. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mexican
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the crispy baked corn taco shells, preheat your oven to 180Êû≥c (356Êû≥f).
2
Place the top rack of the oven on the middle level and line the bottom rack with a drip tray or foil.
3
In a deep bowl, sift together the degermed yellow corn meal, all-purpose flour, and salt.
4
Add sunflower oil and a little warm water at a time to the dry ingredients and knead the mixture into a stiff dough.
5
Divide the taco dough into 15 equal portions.
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